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January Food & Beer Pairing: Winter Warmers
January 16 @ 6:30 pm - 8:30 pm$50
Enjoy four courses of local hearty winter foods paired with porters, stouts, and other winter warmer brews for the soul. Rohrbachs’ Executive Chef and brewer Joel Will guide guests through these pairings. The Menu Course I : Baked Minestrone hearty vegetable and pasta soup with melted provolone cheese Course II : Hot Wing crispy coated wing with a heart warming Buffalo sauce, blue cheese, celery Course III : Yankee Pot Roast slow cooked beef chuck with warm spices and root vegetable OR Course III : Chicken Pot Pie roasted chicken with comforting gravy and vegetables baked in pie crust Course IV : Warm Apple Crisp spiced apples with crumb topping, vanilla bean ice cream ÑÑÑ- $50.00 4-course pairing. Advance ticket sale only. Tax & gratuity not included. Refunds accepted up to three days prior to the event. Purchase tickets online below or call to place your reservation.
Events and schedules are subject to change without notice.