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Science and the Grape: Chardonnay

May 19 @ 12:00 pm - 1:30 pm

$60

Chardonnay, a wine both hated and adored! It is known as a winemaker’s grape due to its incredible versatility. From still to sparkling, lean to full, this grape is willing and able to carry out the winemaker’s vision. Let’s explore the science behind what makes this grape so adaptable! Join the Intoxicating Professor: Heather McKechney, NYK Beverage University Instructor and chemistry professor, as we sip five unique styles of chardonnay and see why it should only be adored! Sample 5 wines alongside a pairing plate.

Details

Date:
May 19
Time:
12:00 pm - 1:30 pm
Cost:
$60
Website:
https://nykitchen.com/event/science-and-the-grape-chardonnay/

Venue

New York Kitchen
800 South Main Street
Canandaigua, 14424 United States
+ Google Map
Phone:
(585) 394-7070

Events and schedules are subject to change without notice.