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Spring Break: April Food & Beer Pairing

April 16 @ 6:00 pm - 8:00 pm


Executive Chef Cherrie and the brew crew team up to present this incredible sunshine-inspired four-course meal. Each course is paired perfectly with one of our handcrafted ales & lagers. Take a vacation with us on Railroad Street!
The Menu

Course 1 – Peach and Red Butterhead SaladSliced Peaches, Feta, and Walnuts with a honey shallot vinaigrettePaired with Honeybush Amber AleCourse 2 – Wood-Fired ScallopsTopped with a Lemon Salsa VerdePaired with Different Animal IPACourse 3 – Surf & Turf Kabobs over Yellow Rice with ChimichurriSteak, Shrimp, Red Onion, Button Mushrooms, and PeppersPaired with Red Wing Red AleCourse 4 – Chocolate TartTopped with Fresh RaspberriesPaired with Rum Barrel-Aged Imperial Vanilla Porter

$50.00 4-course pairing. Advance ticket sale only. Tax & gratuity not included. Refunds accepted up to three days prior to the event.


April 16
6:00 pm - 8:00 pm


Rohrbach Brewing Company
97 Railroad Street
Rochester, 14609 United States
+ Google Map
(585) 546-8020

Events and schedules are subject to change without notice.