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Terroir, It’s not a breed of dog!

September 29, 2023 @ 6:00 pm - 7:30 pm

$60

Wine enthusiasts love to throw around the word terroir when comparing wine, but what does it mean? It’s a French term used to describe a huge number of variables that influence the grapes on the vineyard. They all contribute to what we call a Òsense of placeÓ in wine. Scientists and wine makers have spent years trying to define this complex and interesting term, but we will boil it down to its essence. Join the Intoxicating Professor: Heather McKechney, NYK Beverage University Instructor and chemistry professor as we dive into the science of terroir. You’ll sample five wines that each uniquely represent their terroir, leaving you with the knowledge to hold your own on the subject at your next wine and cheese party! Menu: Five wines alongside a pairing plate

Details

Date:
September 29, 2023
Time:
6:00 pm - 7:30 pm
Cost:
$60
Website:
https://www.nykitchen.com/generalclassesdetails/351

Venue

New York Kitchen
800 South Main Street
Canandaigua, 14424 United States
+ Google Map
Phone:
(585) 394-7070

Events and schedules are subject to change without notice.