Introducing The Art & Science of Wine – a series of classes taught by Dr. Bruce Smoller. This five-class series focuses on the elements of winemaking from the vineyard to the cellar that directly impact the final product in the bottle. From viticulture to dessert wines, you’ll enjoy the perfect deep dive for the curious consumer wanting to bolster their wine knowledge with time in the classroom. Class 5? Making dessert wine! Menu: Five dessert wines paired with a cheese plate.